Last night I decided to try out a recipe that I'd pinned months ago - for a cake in a cup!
There are lots of different recipes out there but I used
one from Sweet Little Bluebird.
Apart from being a little confused with the amount of some of the ingredients - like 5 Tablespoons of flour (in a cup?). Once I realised I should just measure everything in teaspoons it was all good!
Here's what it looked like before cooking..
And after just 1 minute in the microwave..
(sorry didn't get a better picture before the toppings were added!)
We added squirty cream, a little chocolate sauce and sprinkles!
My husband and I enjoyed the cake, but my kids were less than impressed. Perhaps it was a vegan cake recipe - with no milk or eggs in it? We don't usually have vegan cakes..
I think to be fair I'll have to try this again with a different recipe.
Does anyone have one to recommend?
Have you ever made a cake in a cup?
Jill

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