Spicy Vegetable Bread

Here's another savoury recipe that is great for a lunch box snack.


115 g (4 oz) wholemeal plain flour
115 g (4 oz) plain flour
1.5 tsp baking powder
0.25 tsp salt
60 g (2 oz) butter
115 g (4 oz) grated zucchini
90 g (3 oz) grated carrot
1 tblsp chopped fresh rosemary
70 g (2.5 oz) grated Parmesan
1 egg
3 tblsp mayonnaise
3 tblsp Worcestershire sauce
1 tblsp sesame seeds

Preheat oven to 190 C (375F), Gas No 5.
Mix flours, baking power and salt together and rub in the butter.

Add zucchini, carrot, rosemary and 3/4 of parmesan.

Beat together the egg, mayonnaise and Worcestershire sauce.

Pour into the dry ingredients. Mix well.

Spoon into a greased and lined 1 kg (2 lb) loaf tin. Smooth the surface level.

Sprinkle with remaining parmesan and sesame seeds.

Bake for 40-45 minutes, bread should be still moist.

Best served warm.

This bread is so tasty - crisp on the outside and soft and moist on the inside!

If you liked this recipe, see what other recipes I have shared here.


  1. Hi Jill,
    This vegetable bread looks so good and healthy!
    TFS this at Cooking and Crafting with J & J.
    Enjoy the week.
    Julie xo

  2. That looks like a good way to get my toddler to eat some veggies!
    Will try this, it looks really good. Pinned :-)

  3. spicy vegetable bread? I had to check it out :) this bread does look delish and may be a great way to get a fussy eater to eat his veggies! thanks for the recipe!

  4. Oh what a neat idea! I've never heard of such a thing...

    Thanks for joining Cooking and Crafting with J & J!

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  6. Vegetable Bread!!..... sounds interesting.... it looks yummy!

  7. you had me at spicy! thank you for sharing at the Thursday Favorite Things party. Watch for your feature Monday xo

  8. Gosh Jill. It's not very often I feature one of your recipes. Usually it's one of your wonderful crafts. I couldn't resist this week. I'm so dying to try this recipe. Thanks so much for sharing at Thriving on Thursdays. Featuring this week!

    Anne xx


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