These are one of my favourite cookies to bake. They are super simple and taste really good with a nice cup of tea!
My girls love them in their lunch boxes too.
Here's how to make them.
8 oz (200g) Margarine or Butter
2 dstsp golden syrup
6 oz (150g) demerera or raw sugar
4 oz (200g) SR flour
8 oz (200g) Porridge Oats
2 rounded tsp ground ginger
Preheat oven to 160 C (320 F) Gas No 3
Melt the margarine and syrup together then add to the dry ingredients. Mix well then roll into balls and flatten on a baking tray.
Bake for 10 - 15 minutes.
Makes around 30 cookies.
As I mentioned earlier - they are delicious with a cup of tea!
If you like this recipe - why not take a look at the other recipes I've shared too! Click here.