Sunday, March 6, 2016

Ginger Oat Cookies

These are one of my favourite cookies to bake. They are super simple and taste really good with a nice cup of tea!
My girls love them in their lunch boxes too.

Here's how to make them.


8 oz (200g) Margarine or Butter
2 dstsp golden syrup
6 oz (150g) demerera or raw sugar
4 oz (200g) SR flour
8 oz (200g) Porridge Oats
2 rounded tsp ground ginger

Preheat oven to 160 C  (320  F) Gas No 3
Melt the margarine and syrup together then add to the dry ingredients. Mix well then roll into balls and flatten on a baking tray.

Bake for 10 - 15 minutes.
Makes around 30 cookies.

As I mentioned earlier - they are delicious with a cup of tea!

If you like this recipe - why not take a look at the other recipes I've shared too! Click here.


  1. OH man do these ever sound yummy!

    Thanks for joining Cooking and Crafting with J & J!

  2. These sound really tasty - I love oat cookies! Thanks for Sharing at Thursday Favorite Things!

  3. These cookies look so good and yummy Jill!
    TFS this at Cooking and Crafting with J&J.


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