One of my favourite things to have for lunch is soup, and this is the easiest soup to make there is I think!
Here's how to make yummy pumpkin soup! The amounts here are just rough - you can adjust them according to what you have available or whether you like thicker or thinner soup.
You will need:
Pumpkin (1kg), stock (1 litre), 1 onion, olive oil, plain flour (1 heaped tablespoon), cinnamon and nutmeg (1 tsp each).
Saute the onion in a little olive oil.
Then add the chopped pumpkin and stir fry for a few minutes.
Add the flour and spices and stir until all the pumpkin is coated.
Add the stock, stir and simmer, covered, for about 15-20 minutes.
Remove from the heat and blend until smooth.
Serve while hot.
(season with salt and pepper to your personal taste)
See - super simple!
Do you have a favourite soup to make?