Ginger Oat Cookies

Tweet

These are one of my favourite cookies to bake. They are super simple and taste really good with a nice cup of tea!

My girls love them in their lunch boxes too.

Here's how to make them.

Ingredients

8 oz (200g) Margarine or Butter

2 dstsp golden syrup

6 oz (150g) demerera or raw sugar

4 oz (200g) SR flour

8 oz (200g) Porridge Oats

2 rounded tsp ground ginger

Preheat oven to 160 C  (320  F) Gas No 3

Melt the margarine and syrup together then add to the dry ingredients. Mix well then roll into balls and flatten on a baking tray.

Bake for 10 - 15 minutes.

Makes around 30 cookies.

As I mentioned earlier - they are delicious with a cup of tea!

If you like this recipe - why not take a look at the other recipes I've shared too! Click here.