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Spicy Vegetable Bread




Here's another savoury recipe that is great for a lunch box snack.


Ingredients

115 g (4 oz) wholemeal plain flour
115 g (4 oz) plain flour
1.5 tsp baking powder
0.25 tsp salt
60 g (2 oz) butter
115 g (4 oz) grated zucchini
90 g (3 oz) grated carrot
1 tblsp chopped fresh rosemary
70 g (2.5 oz) grated Parmesan
1 egg
3 tblsp mayonnaise
3 tblsp Worcestershire sauce
1 tblsp sesame seeds


Preheat oven to 190 C (375F), Gas No 5.
Mix flours, baking power and salt together and rub in the butter.

Add zucchini, carrot, rosemary and 3/4 of parmesan.

Beat together the egg, mayonnaise and Worcestershire sauce.

Pour into the dry ingredients. Mix well.


Spoon into a greased and lined 1 kg (2 lb) loaf tin. Smooth the surface level.

Sprinkle with remaining parmesan and sesame seeds.


Bake for 40-45 minutes, bread should be still moist.




Best served warm.




This bread is so tasty - crisp on the outside and soft and moist on the inside!

If you liked this recipe, see what other recipes I have shared here.



15 comments:

  1. Hi Jill,
    This vegetable bread looks so good and healthy!
    TFS this at Cooking and Crafting with J & J.
    Enjoy the week.
    Julie xo

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  2. That looks like a good way to get my toddler to eat some veggies!
    Will try this, it looks really good. Pinned :-)

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  3. spicy vegetable bread? I had to check it out :) this bread does look delish and may be a great way to get a fussy eater to eat his veggies! thanks for the recipe!

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  4. Oh what a neat idea! I've never heard of such a thing...

    Thanks for joining Cooking and Crafting with J & J!

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  5. This comment has been removed by the author.

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  6. Vegetable Bread!!..... sounds interesting.... it looks yummy!

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  7. you had me at spicy! thank you for sharing at the Thursday Favorite Things party. Watch for your feature Monday xo

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  8. Gosh Jill. It's not very often I feature one of your recipes. Usually it's one of your wonderful crafts. I couldn't resist this week. I'm so dying to try this recipe. Thanks so much for sharing at Thriving on Thursdays. Featuring this week!

    Anne xx

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